Monday, December 17, 2012
I had the chance to do a review on some products for babys the perrigo line of formula Its basically store brand but its made to be like the the regular formula thats out. My child drank the formula, my child didnt spit up once so it shows us that store brand works well as regular formula names where use to the formulas i recived where One can of Parent’s Choice Premium One can of Up & Up Advantage. They worked very well the other stuff i recived where a bottle drying rack whiched helps alot i dont like dishwash my baby bottles i like to air dry them so the rack Came in handy it holds quiet a few bottles and bottle tops. The next item i got was a book on how to save on baby products and it gives me tips on how to save it was an awesome item and lifesaver to i cant belive theres a book out for that. it helped me save on so much for my child. thats one product every parent should have or own because every one is so much into saving and you know children out grow there clothes so it helps to get tips on saving and streatching that dollar. the next item was a bottle brush that helped me since i like to hand wash the bottles so the brush came in handy it fits diffrent size bottles and cleans the bottles very well. the two kits where provided by The Perrigo Nutritionals product, information, and two gift packs have been provided by Perrigo Nutritionals.”
1 1/2 tablespoons butter 1 cup chopped green onions 4 garlic cloves, minced 1 pound medium shrimp, peeled 1 pound sea scallops 2 cups half-and-half 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 pound lump crabmeat, shell pieces removed 3/4 cup (3 ounces) grated fresh Parmesan cheese, divided 8 cups hot cooked fettuccine (about 1 pound uncooked pasta) 1/4 cup chopped fresh parsley Preparation Melt butter in a 12-inch nonstick skillet over medium-high heat. Add onions and garlic; sauté 1 minute or until tender. Add shrimp and scallops; sauté 3 minutes or until done. Reduce heat to medium-low. Add half-and-half, salt, pepper, and crabmeat; cook 3 minutes or until thoroughly heated, stirring constantly (do not boil). Gradually sprinkle 1/2 cup cheese over seafood mixture, stirring constantly; cook 1 minute, stirring constantly. Remove from heat. Combine pasta and seafood mixture in a large bowl. Top each serving with 1 1/2 teaspoons cheese and 1 1/2 teaspoons parsley. Note: The sauce is like a traditional alfredo, with no flour or other thickener. Don't worry if it looks thin. It's the perfect consistency for coating the pasta. Pat the shrimp and scallops dry before cooking with paper towels so they don't dilute the sauce.
Sunday, December 16, 2012
This is a giveaway like no other! You will not believe the PRIZES we have for you!! to win. We're giving away multiple prizes including Gift Cards, KitchenAid Mixer, Keurig Mini, a Dyson, and a believe it or not...a 3 month paid internship! so come on down and enter the giveaway. a Rafflecopter giveaway Blogs are not responsible for prize fulfillment. Sponsor will be sending the prizes. Winning entrant will be emailed and be given 48 hours to respond before another reader is chosen. Giveaway is open to US and Canada residents only. Complete giveaway terms and conditions.